Cheesecake Prestígio | Vegano e Sem Glúten
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RECEITA: Cheesecake Prestígio | Vegano e Sem Glúten
Tempo de Preparo
(English) 30 minutes + 20 in freezer
Tempo de Cozimento
-
Tempo Total
(English) 50 minutes
Rendimento: (English) 6 pieces
Ingredientes
(English) For the base:
1/2 cup almonds
1/2 cup grated coconut
6 large pitted dates
For the filling:
1 cup of soaked cashew nuts
1 cup dry coconut
1/2 cup raw organic sugar
For the cover:
1 cup of soaked cashew nuts
150g of melted vegan chocolate
1/3 cup cane syrup (or maple syrup)
Instruções
(English) Blend the base ingredients in the food processor and spread in a silicone or removable bottom form.
Put in the fridge.
Beat the ingredients of the filling in the blender or processor until creamy.
Spread over the base and store in the refrigerator.
Beat the cover ingredients in the processor or blender until well mixed.
Place over the filling.
Put in the freezer for about 20 minutes.
Garnish with shredded coconut and serve.
ObservaçÕes
(English) Coconut chocolate cheesecake, incredibly delicious!
