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Dadinho Indiano de Grão de Bico

Desculpe-nos, mas este texto está apenas disponível em Inglês Americano.

RECEITA: Dadinho Indiano de Grão de Bico

Tempo de Preparo

(English) 24 hours soaking + 15 minutes processing

Tempo de Cozimento

(English) 25 minutes

Tempo Total

(English) 24 hours and 40 minuts

Rendimento: (English) 30 small squares


(English) 1 cup soaked chickpeas
1/4 teaspoon of mustard seed
1 coin of minced ginger
2 cloves garlic, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/4 teaspoon of cardamom
1/2 teaspoon of pink salt
1/4 teaspoon ground black pepper
3/4 cup vegetable milk
1 tablespoon lime juice
1 tablespoon chopped parsley
1 tablespoon coconut in flakes


(English) Wash and dry the soaked chickpeas and place in the food processor.

Process until it turns into a dough.

In a pan with a little water warm the mustard until it starts to jump.

Add the paprika, cardamom, turmeric, garlic powder, salt and pepper and the rest of the seasoning except the lime juice.

Continue to stir and adding water if necessary.

Add the chickpea paste and 1/3 of the vegetable milk.

Continue to mix, adding the remaining milk and finally the lime juice.

Spread the mixture in a pan lined with parchment paper or silicone.

Bake for about 10 minutes.

Cool and cut into small squares.



(English) Chickpea squares are perfect with a sweet chilli sauce!

Raquel Rache

O objetivo deste site de Veganismo e Yoga é inspirar as pessoas a levarem uma vida mais saudável e sustentável.

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