Pavê de Morango com Doce de Leite
Desculpe-nos, mas este texto está apenas disponível em Inglês Americano.
RECEITA: Pavê de Morango com Doce de Leite
Tempo de Preparo
(English) 15 minutes
Tempo de Cozimento
(English) 4 hours in the freezer (optional)
Tempo Total
(English) 4 hours and 15 minutes
Rendimento: (English) 8 pieces
Ingredientes
(English) 2 cups cashew caramel
1 package of vegan biscuit
1/3 cup vegetable milk
1 teaspoon vanilla extract
2 boxes of strawberries
150g of melted vegan chocolate
Instruções
(English) Mix the vegetable milk with the vanilla. GO ON 2
Dip the biscuits into this mixture and form the base.
Sprinkle a little biscuit with milk until it forms a clay and fill the holes.
Place a strawberry layer over the base.
Cover with a layer of caramel.
Add another layer of strawberry and throw some of the melted chocolate on top.
Cover again with caramel finishing with the rest of the chocolate.
Garnish with strawberries and grated coconut.
Leave in the freezer for at least 4 hours if it is to be unformed.Mix the vegetable milk with the vanilla. GO ON1
Dip the biscuits into this mixture and form the base.
Sprinkle a little biscuit with milk until it forms a clay and fill the holes.
Place a strawberry layer over the base.
Cover with a layer of caramel.
Add another layer of strawberry and throw some of the melted chocolate on top.
Cover again with caramel finishing with the rest of the chocolate.
Garnish with strawberries and grated coconut.
Leave in the freezer for at least 4 hours if it is to be unformed.
ObservaçÕes
(English) Just leave it in the freezer if it will unmold, otherwise you can serve immediately!
