Salada de Couve Marinada com Molho Tahini – Natal Vegano
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RECEITA: Salada de Couve Marinada com Molho Tahini – Natal Vegano
Tempo de Preparo
(English) 10 minutes
Tempo de Cozimento
-
Tempo Total
(English) 10 minutes
Rendimento: (English) 4 servings
Ingredientes
(English) 10 leaves of kale
Juice of 1 lemon
1 tablespoon cane syrup
1 tablespoon apple cider vinegar
1 teaspoon of pink salt
½ teaspoon ground black pepper
2 Tablespoons sesame
½ cup hazelnuts
Instruções
(English)
Preparation:
Take the stalks off the kale and chop like leaves.
Put in a bowl the kale cut with lemon juice, molasses, vinegar, salt and pepper. Massage to soften and season it.
Add sesame and hazelnuts.
Tahini sauce
1/3 cup of Tahini
1 clove garlic
4 tablespoons lemon juice
1 tablespoon coconut nectar
Pinch of pink salt and black pepper
Hot water to thin
Put all the ingredients in a small bowl. Mix well.
Mix at serving time and serve!
ObservaçÕes
(English) Check out the recipe for: Raw Kale Salada with Tahini Sauce
