Torta de Cenoura | Crua e Deliciosa
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RECEITA: Torta de Cenoura | Crua e Deliciosa
Tempo de Preparo
(English) 80 minutes
Tempo de Cozimento
-
Tempo Total
(English) 80 minutes
Rendimento: (English) 6 pieces
Ingredientes
(English) For covering and filling:
2 cups of cashews soaked overnight
2 tablespoons lemon juice
1/3 cup of cane molasses
A little bit of water
For the crust:
4 shelled carrots
1 1/2 cups buckwheat flour
2 cups of dates
½ cup dry coconut
½ teaspoon cinnamon
Instruções
(English) For covering and filling:
Beat the ingredients in the blender or processor with as little water as possible until smooth.
For mass:
Beat all ingredients on the processor until it is with a consistency of dough.
Place a thin layer dough into a removable bottom shape.
Put a layer of filling and place in the freezer for about 30 minutes.
Spread another layer of crust over and finish with a layer of filling.
Garnish with grated carrots and almonds.
Take it to the freezer for about 30 minutes then refrigerate until ready to serve.
ObservaçÕes
(English) Raw Carrot Pie perfect for Easter!
